Pistachio and Burrata Pesto
Serves 3
10 mins prep
10 mins cook
20 mins total
An easy and quick Mediterranean pasta recipe featuring pistachio and burrata pesto, with ingredients like pasta, pancetta, tomatoes, and garlic. This dish is a flavorful summer favorite that serves about 3 people.
0 servings
1: Cook pasta according to package instructions until al dente. 2: In a pan, cook pancetta over medium heat until crispy. 3: In a food processor, blend burrata, basil leaves, garlic clove, pistachios, and olive oil until smooth. 4: Combine cooked pasta with pancetta and pesto sauce in the pan. 5: Toss well and season with salt to taste.
